Maggie brings a variety of experiences from around the coffee industry to her role as the Director of Coffee at Portland Roasting. She has been a barista, a café manager, a coffee educator, and a coffee shop owner. Her work in coffee has cultivated a passion for coffee quality, education, customer service, and development. She enjoys helping people grow—whether it’s in their coffee knowledge or in their professional career. When she’s not maximizing people’s potential, she enjoys running, yoga, and hanging out with her cat Hobbes.