In 2008, Jamii (Jah-Mee) Coffee was conceptualized with a simple promise:

“If we can’t touch the farmer, we don’t touch the coffee”

We are Kenyans with expertise that extend from Seedling to Cup. Our passion is to improve lives and create social equity through the trade of high quality Empowerment coffee. We are constantly innovating our sourcing approach to make it extremely Farmer-Centric and Roaster-Confident. Our Empowerment Coffee Commitment goes beyond providing high quality coffee, it ensures mutual benefits, creates unique relationships and provides experiences and opportunities that go beyond the trade of coffee. Our year-round boots on the ground, skills, heritage and social capital creates Kenyan coffee relationships that are difficult to replicate.